Mixers for the Food Industry

Shear stream mixers can be used to agitate and mix liquids and also to mix and homogenize dry ingredients with liquids.

Pneumatic mixers are suitable for the gentle mixing of fluidizable bulk materials, baking ingredients, cappuccino mixes and much more.

This mixer is used for blends that need very fast mixing with high energy input, to enable agglomerations to be broken down by the paddles.

Screw belt mixers SBM are suitable for dry materials with a bulk density of approx. 0,5 – 0.7 g/cm³, that should be gently mixed without introduction of energy.

Extremely fast. Dust-free. Homogeneous consistency. Low power consumption. DymoMix brings all of these benefits to your dough preparation.

Our continuous dough mixing and kneading system (CODOS®) ensures consistent dough quality at all times, which also results in increased efficiency and reduced power consumption.

Consistently high-quality dough guaranteed, with mixing times reduced by up to 50%: The new KroMix system makes it possible.