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DymoMix®: Gentle raw material hydration for perfect dough

Dough production at its best

Extremely fast. Dust-free. Homogeneous consistency. Low power consumption. The new DymoMix® brings all of these benefits to your dough preparation. The mixer evenly wets all free-falling dry ingredients with water or a yeast solution, for example. The immediate biochemical reaction that ensues means it takes just seconds to produce a homogeneous dough that can be used immediately or subsequently routed to the batch kneading system or continuous kneader – eliminating one mixing or kneading process so you can process considerably more dough than previously.


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Your advantages

  • Gentle raw material wetting by means of centrifugal force, thus an excellent dough can be produced with lowest moisture input. 
  • Versatile and universally applicable 
  • High efficiency thanks to a robust gearbox
  • Cost-effective production, as mixing is not required in batch operation  

The DymoMix® at a glance

Gentle raw material hydration

  • Wetting by centrifugal force not above high pressure
  • Excellent product properties even at low moisture content

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Versatile and universal use

  • Performance range over different product with different moisture content.
  • Can also be used as a humidifier for wetting starches or proteins

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High efficiency

  • Robust housing therefore usable 24/7 
  • Easy and fast cleaning (WIP) thanks to Hygienic Design

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Cost-effective production

  • In batch mode, the mixing process is omitted
  • In continuous operation, the DymoMix can already take over premixing in many cases

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Areas of application

BAKED GOODS

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PASTA

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CONFECTIONERY

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PET FOOD

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STARCH

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Your contact

Are you interested in cooperation or do you have any questions for us? We are at your disposal.

Downloads

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DymoMix®

Special hydration for optimum dough quality

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