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Process solutions for the starch industry

Quietly, the market for starch and starch derivatives has grown strongly over the past 25 years. The possible applications for modified starch and proteins, in particular, have expanded considerably

In our Virtual Talk, we will explain the processing steps for starch, starch derivatives and proteins in the Zeppelin environment. You will learn how your products can be refined and exactly adapted to specific quality characteristics. Get an overview of the various possibilities in industrial starch processing today.

The event at a glance

DATE:                    20. May 2021
 

TIME:                    9:00 - 9:45 a.m. CEST /                                                   7:00 - 7:45 a.m. UTC

 

LANGUAGE:         English

FIELD:                   Food Processing Market

SPEAKER:            Dr. Christian Faber

 

The food and biotechnologist  did his doctorate at the Technical University of Berlin. Since 2011, Dr. Christian Faber has been working for Zeppelin Systems GmbH as a Senior Consultant Technology.

 

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