A transparent process

07.01.2016
from Quelle: Inger Verlagsges. | Backtechnik

Even now, Zeppelin technology is already accommodating future requirements for the production of baked goods.

Consumers are constantly demanding higher quality when it comes to baked goods. This is primarily in respect of guaranteeing hygiene standards, but also relates to considerations such as even coloring of the product and increasingly high expectations about the shape of the baked item, and these tendencies are inevitably causing the baking process to become increasingly automated. 

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